Xinjiang Sesame Naan

Xinjiang Sesame Vine - Traditional Delicious, Crispy and Delicious

This Xinjiang sesame bread is a traditional delicacy in Xinjiang, handmade with high-quality flour, sesame seeds, and natural yeast. After baking, the outer skin is golden and crispy, while the inside is soft and chewy. The sesame aroma is rich, and the taste is natural and pure.

Product features:

Traditional craftsmanship: Handmade, using the traditional baking method of Xinjiang to preserve the most authentic flavor.

Crispy and delicious: The outer layer is baked golden and crispy, with a slight burnt aroma when bitten, and the interior is soft and elastic.

Sesame aroma: The surface is sprinkled with carefully selected sesame seeds, and after baking, the aroma is rich, with every bite filled with the fragrance of sesame.

Convenient storage: Independently packaged, easy to carry and store, ready to enjoy fresh and delicious food anytime.

Healthy ingredients: No preservatives added, using natural flour and sesame, healthy and delicious.

This sesame naan is suitable for breakfast, afternoon tea, or travel snacks, and pairs well with milk tea, coffee, or yogurt. Whether you eat it yourself or give it to friends, you can experience the unique culinary culture of Xinjiang. Come and taste it!

Ingredients: wheat flour, pasture milk source, white sesame, eggs.

A ethnic cuisine with a long history, with a golden color that is full of appetite, crispy and fragrant, and a mellow aftertaste of sesame milk.

Intangible cultural heritage craftsmanship, handmade naan with naan edges, naan pits baked over charcoal fire, and naan cakes with golden light on the back.