Prune Syrup

Starting from hand-picked ripe prunes, advanced cold-pressing technology is adopted. Unripe and damaged fruits are strictly screened out. Then, the juice is gently extracted at low temperature to retain the vitamins, minerals, natural fructose and unique flavor of prunes to the greatest extent, avoiding the destruction of nutrients by high temperature.

Diabetic patients should consume with caution. Prune puree contains a certain amount of natural sugar, which may affect blood sugar fluctuations. It is recommended to consult a doctor before drinking. People with excessive stomach acid are also advised not to drink large amounts, as the fruit acid in prune puree may stimulate stomach acid secretion and aggravate stomach discomfort.