Shaokang Baijiu Valley L

"Guxiang Ten Years" of China's Shaokang Baijiu - an Oriental fine wine brewed with a thousand years of craftsmanship

This Chinese Shaokang Baijiu, "Gu Xiang Ten Years", embodies the essence of traditional Chinese brewing techniques. It is carefully crafted from high-quality sorghum and wheat as raw materials through traditional processes such as fermentation, distillation, and aging. The wine body is clear and bright, exuding an elegant aroma of grains and cellars. The appropriate golden alcohol content perfectly balances the richness of the wine aroma with the softness of the taste. The entry is smooth, sweet and mellow, with a long-lasting aftertaste. It not only showcases the unique charm of Eastern brewing art but also is suitable for international friends to experience the culture of Chinese Baijiu. Whether served as a fine wine to accompany meals, a business gift, or a cultural collection, this white spirit can perfectly interpret the essence of Chinese hospitality.

Product Features:

✔ Intangible Cultural Heritage Craftsmanship - Inheriting China's national-level brewing techniques.

✔ Golden alcohol Content - a perfect balance of aroma and taste just right.

Elegant packaging - a design style that integrates Eastern aesthetics.

✔ Quality Assurance - Strict quality control ensures consistent quality for every bottle.

Specification: 500ml per bottle

Raw materials: water, sorghum, wheat.

A cup of Chinese Baijiu, savoring the thousand-year-old culture